Ginger-Lemon Vinaigrette
Supplies:
- 15-20 ml pure ginger drink
- 30 ml extra virgin olive oil
- 10 ml fresh lemon juice
- 5 ml honing
- Salt and pepper to taste
- Mix 15-20 ml of Yofelix ginger drink with 30 ml of extra virgin olive oil in a bowl.
- Add 10 ml fresh lemon juice, 5 ml honey and salt and pepper to taste.
- Beat well until all ingredients are incorporated.
- Use the vinaigrette as a dressing for your favorite salad.